Elizabeth Norton Presents

The Cooking Class

Learn how to cook with Elementor. As seen on YouTube.

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A Word From Elizabeth

Chef - Presenter

Cooking or cookery is the art, technology and craft of preparing food for consumption with or without the use of heat. Cooking techniques and ingredients vary widely across the world, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting unique environmental, economic, and cultural traditions and trends. The ways or types of cooking also depend on the skill and type of training an individual cook has.

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The Process

Here's the plan

Knife Skills 101

The Basics

1 In cooking, a chef’s knife, also known as a cook’s knife, is a cutting tool used in food preparation. The chef’s knife was originally designed primarily to slice and disjoint large cuts of beef. Today it is the primary general-utility knife for most western cooks. A chef’s knife generally has a blade eight inches (20 centimeters) in length and 1 1⁄2 inches (3.8 cm) in width, although individual models range from 6 to 14 inches (15 to 36 centimetres) in length. 

Kitchen Techniques

For beginners

2

This is a list of cooking techniques. Cooking is the art of preparing food for ingestion, commonly with the application of heat. Cooking techniques and ingredients vary widely across the world, reflecting unique environmental, economic, with cultural traditions and trends. The way that cooking takes place also depends on the skill and type of training an individual cook has.

 

Baking is easy

Just follow these simple instructions

3 Baking is a method of cooking food that uses prolonged dry heat, normally in an oven, but also in hot ashes, or on hot stones. The most common baked item is bread but many other types of foods are baked. Heat is gradually transferred “from the surface of cakes, cookies, and breads to their centre.

The Art of Chocolate

Your guest will appreciate this

4 Chocolate is a typically sweet, usually brown food preparation of Theobroma cacao seeds, roasted and ground. It is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other foods. Cacao has been cultivated by many cultures for at least three millennia in Mesoamerica.

The Menu

You will be able to cook these dishes in no time

Arugula and Roasted Beet Salad

With candied pistachios and warm goat cheese vinaigrette

Wild Mushroom Risotto

With shaved Meyer lemon and parmesan truffle reduction

Rosemary Marinated Pork Chop

With cherry balsamic glaze

Traditional Paella

Saffron rice with a variety of seafood, chicken and olives

Chicken Pesto Paninis

Simple, fast, and very tasty

Bonus!

Quick-fire Recipe

Grandma's Famous Salmon Cakes

Prep: 10' - Cook: 20'

Ingredients

  • 1 (14.75 ounce) can salmon, drained and flaked
  • 1 teaspoon ground black pepper
  • 2 eggs, beaten
  • 3 tablespoons vegetable oil
  • 1 small onion, diced

Directions

Pick through the salmon and remove any bones. In a mixing bowl, beat the eggs and add the diced onion, salmon and pepper. Mix thoroughly.

Pick through the salmon and remove any bones. In a mixing bowl, beat the eggs and add the diced onion, salmon and pepper. Mix thoroughly.

It all started as a joke

Thank you so much for a great day learning how to cook authentic thai cuisine and learning about all the herbs you grow yourself. Everything was so interesting fun and I'll be sure to cook everything we made today for family and friends! Thanks again!

James - london, uk

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More Testimonials

Good people. Good words.

Thanks so much for teaching us all your wonderful thai recipes! Will definitely cook them at home! It was also great learning about all the things you grow yourself!
Millie
London, uk
Thank you for such a lovely experience – a thai cooking class in Thailand is just awesome! Thanks for answering all our questions, telling us so much interesting info and helping us to cook authentic thai food!
Alison
New York, NY
Thank you so much to welcoming us into your house. You have succeed to transmitting us your passion of cooking. We are already excited to cook your fabulous plates to our family.
Emilie
Quebec, Canada
Thank you for a marvellous morning – I so enjoyed learning about Thai cooking and food and most of all enjoyed your company. You have such a way about you, I can't describe it but I feel touched by coming here into your family's home.
Louise
New South Wales, Australia

Let's do this!

Use the form below to sign up for one of my classes

Cost

$99,95 per person

Information

  • Duration: 5 Hours
  • Daily classes in small groups
  • 5 dishes
  • Small group (5 people max.)

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