What Is Sweet Potato Flour—And Is It Healthy?
You’ve probably noticed a big difference in the variety of offerings within the health section or baking aisle of your supermarket in the last decade. And more recently, you’ll spot the difference everywhere from the freezers to the grab-and-go snack section. According to market insight company Grand View Research, the $5.9 billion gluten-free market is expected to double in value by 2030.
One of the newest additions to the category is sweet potato flour. Ahead, learn more about this recently launched baking staple, including sweet potato flour nutrition, how to use it and who might want to consider adding it